garlic, chile pepper, coconut sugar, peanut oil & prawns recipes

9 recipes

Page 1

Thai prawn and papaya rice paper parcels

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, bean sprouts, rice paper, cilantro, green papaya, scallion, lime

Prawns with tamarind, chilli and peanuts

deliciousmagazine.co.uk

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, peanut, ginger root, glutinous rice, cilantro, tamarind paste, lime

Chilli prawns with mango salad

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, bean sprouts, red onion, paprika, cilantro, chili powder, turmeric, mango, lime

Barbecued chilli prawns with fresh mango salad

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, bean sprouts, red onion, paprika, cilantro, chili powder, turmeric, mango, lime

Mee krob

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, ground pork, vermicelli, tomato sauce, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, thai chile pepper, scallion

Crisp fried noodles (mee krob)

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, ground pork, tomato sauce, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, thai chile pepper, scallion

Hairy Bikers’ crispy noodles with prawn and crab

goodtoknow.co.uk

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, crab, bean sprouts, shallot, kaffir lime leaves, ginger root, rice vermicelli, galangal, cilantro, mint, scallion, lime, holy basil

Drunken noodles

taste.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, fish sauce, chicken breast, oyster sauce, kecap manis, shallot, napa cabbage, thai basil, egg, tomato, cilantro, roasted peanuts, scallion, lime, rice noodles, black vinegar

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: prawns, peanut oil, coconut sugar, chile pepper, garlic, whitefish, scallop, squid, mussel, shrimp paste, fish stock, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, lime