garlic, chile pepper, kaffir lime leaves, peanut oil & chinese eggplant recipes
2 recipes
Page 1
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, chinese eggplant, chile pepper, garlic, chicken leg, chicken stock, fish sauce, boneless skinless chicken thighs, cumin, shallot, coconut sugar, ginger root, coriander powder, green beans, cilantro, onion, coconut milk, turmeric, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, chinese eggplant, chile pepper, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, ginger root, curry, cilantro, thai chile pepper, onion, coconut milk, lime