garlic, chile pepper, kaffir lime leaves, peanut oil & snake beans recipes

3 recipes

Page 1

Thai red curry

womensweeklyfood.com.au

Ingredients: peanut oil, snake beans, kaffir lime leaves, chile pepper, garlic, fish sauce, boneless skinless chicken thighs, cumin, red curry, eggplant, jasmine rice, cilantro, onion, coconut milk

Fish cakes with herb salad

womensweeklyfood.com.au

Ingredients: peanut oil, snake beans, kaffir lime leaves, chile pepper, garlic, fish sauce, red snapper, bean sprouts, red curry, coconut sugar, lemongrass, basil, cooking spray, cilantro, scallion, lime

Duck jungle curry

womensweeklyfood.com.au

Ingredients: peanut oil, snake beans, kaffir lime leaves, chile pepper, garlic, duck, fish sauce, peppercorn, pickled green peppercorns, red curry, ginger root, carrot, thai basil, chinese eggplant, onion, bamboo shoot