garlic, chile pepper, onion, coconut & pigeon peas recipes
8 recipes
Page 1
Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, dill, peppercorn, poppy seed, mustard seed
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, mustard seed, amaranth, urad dal, curry leaves, turmeric, sunflower oil
Spicy Adai Recipe
timesofindia.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, chana dal, vegetable oil, cilantro, urad dal, white rice, asafoetida
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, tamarind, coriander, tomato, mustard seed, spinach, turmeric, sunflower oil, jaggery
Lentil Dal with Coconut Milk Recipe
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, ghee, lemon, ginger root, coriander, kashmiri red chilli, curry, jalapeno, tomato, garam masala, coconut milk, turmeric
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, mustard seed, urad dal, curry leaves, sunflower oil, jaggery, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, curry leaves, turmeric, mustard, jaggery
Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, garlic, ghee, cumin, ginger root, eggplant, coriander, carrot, bay leaf, jalapeno, papaya, tomato, pumpkin, garam masala, chili powder, potato, turmeric