garlic, chile pepper, peanut, kaffir lime leaves & beef stock recipes
5 recipes
Page 1
Coconut curried beef
womensweeklyfood.com.au
Ingredients: beef stock, peanut, kaffir lime leaves, chile pepper, garlic, beef stew meat, fish sauce, coconut sugar, ginger root, snow peas, thai basil, curry, onion, coconut milk, curry leaves
Coconut curried beef
gourmettraveller.com.au
Ingredients: beef stock, peanut, kaffir lime leaves, chile pepper, garlic, beef stew meat, fish sauce, coconut sugar, ginger root, snow peas, thai basil, curry, jasmine rice, onion, coconut milk, curry leaves
Vietnamese beef brisket
womensweeklyfood.com.au
Ingredients: beef stock, peanut, kaffir lime leaves, chile pepper, garlic, fish sauce, brisket, dark soy sauce, snake beans, coconut sugar, lemongrass, ginger root, cinnamon, cilantro, bell pepper, star anise, onion, lime, baby corn
Mussamun Beef
greatchefs.com
Ingredients: beef stock, peanut, kaffir lime leaves, chile pepper, garlic, fish sauce, beef steak, shrimp paste, peanut oil, cumin, shallot, coconut sugar, lemongrass, zucchini, coriander, red wine, carrot, galangal, jasmine rice, potato, coconut milk, sugar, tamarind juice
Beef massaman curry
womensweeklyfood.com.au
Ingredients: beef stock, peanut, kaffir lime leaves, chile pepper, garlic, fish sauce, beef steak, shrimp paste, peanut oil, cumin, coconut sugar, lemongrass, ginger root, clove, cinnamon, coriander powder, tamarind paste, star anise, onion, green cardamom, coconut milk, sweet potato, scallion