garlic, chile pepper, peanut oil, galangal & turmeric recipes
7 recipes
Page 1
Lamb rendang
womensweeklyfood.com.au
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, leg of lamb, lemongrass, coriander, onion, coconut milk
Fish in spicy coconut cream
womensweeklyfood.com.au
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, whitefish, fish sauce, fish stock, lemongrass, ginger root, coconut cream, scallion
Laksa paste
bigoven.com
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, shrimp paste, cashew, cumin, lemongrass, paprika, coriander powder, onion
Tofu and Vegetables in Coconut Milk
leitesculinaria.com
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, shrimp paste, macadamia, shallot, cabbage, carrot, green beans, tofu, coconut milk, sugar
Spicy Fish Soup with Coconut
eatsmarter.com
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, chicken broth, oyster sauce, pollock, cumin, lemongrass, cilantro, onion, coconut milk, lime
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, chicken stock, fish sauce, shrimp paste, candlenut, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, cucumber, egg, onion, vietnamese mint, coconut milk, rice noodles
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: peanut oil, galangal, chile pepper, turmeric, garlic, shrimp paste, cumin, cauliflower, lemongrass, black mustard seed, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, coconut milk, curry leaves, canned tomato, canned chickpea, vegetable broth