garlic, chile pepper, peanut oil & ground lamb recipes

3 recipes

Page 1

Hoisin lamb stir-fry

womensweeklyfood.com.au

Ingredients: ground lamb, peanut oil, chile pepper, garlic, hoisin sauce, bean sprouts, iceberg, ginger root, fresh mint, onion, canned water chestnut, lime

Chilli rice noodles with bok choy

womensweeklyfood.com.au

Ingredients: ground lamb, peanut oil, chile pepper, garlic, fish sauce, kecap manis, bean sprouts, tamari, bok choy, thai basil, scallion, rice noodles

Lamb larb

womensweeklyfood.com.au

Ingredients: ground lamb, peanut oil, chile pepper, garlic, fish sauce, kecap manis, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, ginger root, cucumber, sambal oelek, thai basil, cilantro, lime