garlic, chile pepper, shrimp paste & white rice recipes

8 recipes

Page 1

Nasi Goreng (Indonesian Fried Rice)

recipetineats.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, chicken breast, kecap manis, shallot, cucumber, vegetable oil, egg, tomato, onion, scallion, lime

Sambal goreng udang (Indonesian sambal shrimp)

kitchenstories.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, shrimp, lemongrass, kaffir lime leaves, dried chilies, vegetable oil, galangal, clove, cilantro, tamarind paste, onion

Yellow Halibut Curry

eatsmarter.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, halibut, fish sauce, lemongrass, ginger root, cilantro, onion, coconut milk, turmeric, mango, lime

Spring Rolls with Ground Pork Filling

eatsmarter.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, fish sauce, crab, ground pork, brown sugar, rice wine vinegar, vegetable oil, glass noodles, cilantro, scallion, lime

Thai prawn curry laksa

foodandhome.co.za

Ingredients: shrimp paste, chile pepper, garlic, white rice, chicken stock, prawns, bean sprouts, lemongrass, ginger root, snow peas, vegetable oil, cilantro, coconut milk, turmeric, lime

Thai Crab Curry

thespruceeats.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, fish sauce, crab, lemon, shallot, lemongrass, ginger root, coriander powder, cilantro, coconut milk, sugar, lime

Erawan's Red Curry Lobster

foodnetwork.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, lobster, fish sauce, cumin, peppercorn, red curry, shallot, lemongrass, kaffir lime leaves, coriander, basil, chinese eggplant, coconut cream, thai chile pepper, coconut milk, sugar

Japanese white curry

kitchenstories.com

Ingredients: shrimp paste, chile pepper, garlic, white rice, fish sauce, salmon, almond meal, milk, ginger root, garlic powder, shiitake mushroom, carrot, daikon, coconut flour, cinnamon, coriander powder, mustard seed, cilantro, garam masala, onion, green cardamom, sugar, lotus root, curry leaves, sweet potato, canola oil, shimeji mushroom, hokkaido pumpkin