garlic, chili flake, asparagus, dijon mustard & lobster tail recipes
1 recipes
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Steak and Lobster with Vegetable Salad and Salsa Verde
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Ingredients: lobster tail, dijon mustard, asparagus, garlic, chili flake, beef steak, butter, extra virgin olive oil, red wine vinegar, basil, carrot, parsley, champagne, capers, turnip, sugar, edible flowers, wild mushroom