garlic, chili flake, butter, carrot & fennel recipes
8 recipes
Page 1
Instant Pot Braised Chicken & Veggies
cuisineathome.com
Ingredients: butter, fennel, carrot, garlic, chili flake, chicken broth, chicken thighs, flour, celery, lemon, white wine, shallot, olive oil, parsnip, thyme
Broccoli and Cheese Soup with Gnocchi
thecookierookie.com
Ingredients: butter, fennel, carrot, garlic, chili flake, chicken broth, sharp cheddar, flour, gnocchi, half and half, white wine, broccoli, bay leaf, olive oil, onion
Lobster Fra Diavolo
bonappetit.com
Ingredients: butter, fennel, carrot, garlic, chili flake, lobster, spaghetti, lemon, white wine, brandy, canned whole tomato, parsley, olive oil, tomato paste, onion, chili oil
Lobster Fra Diavolo
bigoven.com
Ingredients: butter, fennel, carrot, garlic, chili flake, lobster, spaghetti, lemon, white wine, brandy, canned whole tomato, vegetable oil, parsley, olive oil, tomato paste, onion
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: butter, fennel, carrot, garlic, chili flake, parmesan, goat cheese, lemon, cherry tomato, extra virgin olive oil, snow peas, basil, cornmeal, bell pepper, onion, asparagus, vegetable broth
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: butter, fennel, carrot, garlic, chili flake, chicken stock, whole turkey, celery, white wine, coriander, rosemary, bay leaf, celeriac, sage, fennel seed, thyme, onion, sugar
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, fennel, carrot, garlic, chili flake, chicken stock, tilapia, farro, white wine, orange, garlic & herb seasoning, extra virgin olive oil, parsley, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, sherry vinegar
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, fennel, carrot, garlic, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, rosemary, artichoke, vegetable oil, bay leaf, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, tarragon