garlic, chili flake, extra virgin olive oil, basil, bay leaf & butter recipes
6 recipes
Page 1
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, garlic, chili flake, prosciutto, salt pork, beef steak, pesto, pecorino, parsley, tomato, mint
Spaghetti with Olives and Tomato Sauce
crecipe.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, garlic, chili flake, parmesan, spaghetti, celery, tomato sauce, green olives, carrot, olive oil, onion, canned tomato
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, garlic, chili flake, chicken stock, sourdough bread, parmesan, half and half, burrata, balsamic vinegar, brown sugar, mayonnaise, oregano, onion, sugar, canned tomato
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, garlic, chili flake, parmesan, spaghetti, brown sugar, zoodles, red wine, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, vegetable broth
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, garlic, chili flake, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, carrot, tomato paste, tomato, spinach, thyme, onion, vegetable broth
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, basil, bay leaf, garlic, chili flake, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, nutmeg