garlic, chili flake, extra virgin olive oil, canned whole tomato & canola oil recipes
5 recipes
Page 1
Penne with Tomatoes and Basil
asianfoodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, garlic, canola oil, chili flake, parmesan, ricotta, short-cut pasta, basil, parsley, onion
Charred Tomato Soup with Melted Mozzarella
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, garlic, canola oil, chili flake, sourdough bread, fresh mozzarella, shallot, tomato, oregano, dry vermouth, sugar
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, garlic, canola oil, chili flake, bread crumbs, flour, bread, lemon, eggplant, vegetable oil, dijon mustard, oregano
Chicken Parmesan with My Mother's Marinara Sauce and Bucatini
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, garlic, canola oil, chili flake, chicken breast, parmesan, bucatini, mozzarella, butter, panko, garlic powder, basil, carrot, egg, onion, sugar
Spicy White Anchovy with Egg Pizza
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, garlic, canola oil, chili flake, canned anchovy, parmesan, flour, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, yeast, honey, egg, parsley, serrano pepper, thyme, onion, sugar