garlic, chili flake, extra virgin olive oil, capers, olive oil & saffron strands recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: saffron strands, extra virgin olive oil, olive oil, capers, garlic, chili flake, chicken stock, canned anchovy, swordfish, parmesan, butter, lemon, white wine, cherry tomato, basil, dijon mustard, black olives, onion, risotto rice