Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: lemon, extra virgin olive oil, tomato paste, potato, garlic, chili flake, pine nut, parmesan, flour, butter, white wine, basil, egg, olive oil, tomato, thyme, wild mushroom
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, tomato paste, potato, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion