garlic, chili flake, fresh mint, extra virgin olive oil & carrot recipes
6 recipes
Page 1
Carrot and Beet Slaw with Pistachios and Raisins
bonappetit.com
Ingredients: extra virgin olive oil, fresh mint, carrot, garlic, chili flake, pistachio, lemon, raisins, white wine vinegar, parsley, beetroot
Roasted Beet Salad with Pickled Carrots
sidechef.com
Ingredients: extra virgin olive oil, fresh mint, carrot, garlic, chili flake, slivered almonds, heavy cream, yogurt, cumin, lemon, honey, beetroot, apple cider vinegar, sugar
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: extra virgin olive oil, fresh mint, carrot, garlic, chili flake, pesto, farro, feta, cumin, celery, lemon, cherry tomato, rosemary, sumac, parsley, button mushroom, tomato, bell pepper, onion
Shrimp Spring Roll Noodle Bowls
platingsandpairings.com
Ingredients: extra virgin olive oil, fresh mint, carrot, garlic, chili flake, shrimp, fish sauce, dry-roasted peanuts, red cabbage, brown sugar, rice wine vinegar, cucumber, basil, cooking spray, serrano pepper, cilantro, avocado, lime, rice noodles
Spiced Carrots with Carrot Crepes & Creamy Mint Sauce
plantbasednews.org
Ingredients: extra virgin olive oil, fresh mint, carrot, garlic, chili flake, flour, shredded coconut, cumin, lemon, coconut yogurt, garlic granules, ginger root, garlic powder, black mustard seed, olive oil, coriander powder, cilantro, onion, turmeric
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, fresh mint, carrot, garlic, chili flake, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, harissa, chickpea flour, parsley, olive oil, beetroot, coriander powder, canned chickpea