garlic, chili flake, fresh mint, extra virgin olive oil, parsley & bell pepper recipes
8 recipes
Page 1
Turkish Chopped Salad
food.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, red onion, pomegranate molasses, cucumber, tomato, scallion
Shakshuka Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, cumin, tomato sauce, paprika, egg, tomato, coriander powder, onion
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, branzino, canned anchovy, lemon, herbes de provence, cucumber, marjoram, capers, fennel seed
Yemista – Greek stuffed peppers (vegan)
lazycatkitchen.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, pine nut, red onion, kalamata olives, raisins, tomato paste, tomato, sugar, white rice
Sweet & Spicy Pork Pineapple Kabobs
charbroil.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, sambal oelek, pork chops, soy sauce, ketchup, red onion, brown sugar, sesame oil, red wine vinegar, ginger powder, honey, cornstarch, pineapple
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, pesto, farro, feta, cumin, celery, lemon, cherry tomato, rosemary, carrot, sumac, button mushroom, tomato, onion
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, yogurt, cumin, celery, zucchini, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, canned chickpea, vegetable broth, green lentils
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, vegetable broth