garlic, chili flake, fresh mint, extra virgin olive oil, parsley & tomato paste recipes
4 recipes
Page 1
Yemista – Greek stuffed peppers (vegan)
lazycatkitchen.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, garlic, chili flake, pine nut, red onion, kalamata olives, raisins, tomato, bell pepper, sugar, white rice
Zucchini Lasagna
afamilyfeast.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, garlic, chili flake, ground turkey, parmesan, ricotta, mozzarella, tomato sauce, zucchini, basil, egg, tomato, oregano, onion, sugar
Classic Lasagna
afamilyfeast.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, garlic, chili flake, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, fresh mozzarella, mozzarella, tomato sauce, basil, egg, oregano, onion, canned tomato
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, garlic, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, stock paste, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, vegetable broth