garlic, chili flake, vegetable broth, carrot & cherry tomato recipes
8 recipes
Page 1
Spicy Korean Ramen Recipe with Tofu and Vegetables
iamafoodblog.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, soy sauce, ramen noodles, gochujang, radish, bell pepper, tofu, mirin, sugar, scallion
Creamy Vegan White Bean Pasta
thissavoryvegan.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, vegan parmesan, short-cut pasta, lemon, vegan butter, garlic powder, non-dairy milk, canned beans, parsley, spinach, onion
Pasta Primavera with Spinach Pesto
slenderkitchen.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, parmesan, linguine, lemon, shallot, zucchini, basil, olive oil, button mushroom, bell pepper, spinach, summer squash
Vegan Quinoa Cakes with Corn Puree and Roasted Tomatoes
entertainingwithbeth.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, pine nut, flour, panko, zucchini, flax, basil, parsley, curry, olive oil, corn, quinoa, onion
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, parmesan, butter, goat cheese, lemon, fennel, extra virgin olive oil, snow peas, basil, cornmeal, bell pepper, onion, asparagus
Roasted Buckwheat with Vegetables – Vegan Kasha Recipe
whereismyspoon.co
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, greek yogurt, lemon, paprika, honey, smoked paprika, olive oil, leek, bell pepper, onion, mint, turmeric, kasha
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, white wine, zucchini, kale, extra virgin olive oil, white wine vinegar, fire-roasted tomato, bay leaf, oregano, green beans, onion, sweet potato, canned chickpea
Meatballs and Warm Vegetable Salad
eatsmarter.com
Ingredients: cherry tomato, carrot, garlic, vegetable broth, chili flake, mixed ground meat, bread crumbs, ghee, heavy cream, bread, butter, white wine, marjoram, kohlrabi, egg, parsley, onion, asparagus, mustard