garlic, chili powder, asafoetida, turmeric, curry leaves & tamarind paste recipes
5 recipes
Page 1
Kerala Style Rasam | Instant Rasam without Rasam Powder
vidhyashomecooking.com
Ingredients: tamarind paste, chili powder, curry leaves, turmeric, garlic, asafoetida, ghee, cumin, tomato, coriander powder, mustard seed, cilantro
Kerala Pavakka Theeyal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: tamarind paste, chili powder, curry leaves, turmeric, garlic, asafoetida, coconut oil, coriander powder, mustard seed, bitter gourd, onion, coconut, chile pepper
Alsande Usali
rakshaskitchen.com
Ingredients: tamarind paste, chili powder, curry leaves, turmeric, garlic, asafoetida, ginger root, kidney beans, coriander powder, mustard seed, cilantro, onion, coconut, chile pepper
Vankaya Pulusu
maunikagowardhan.co.uk
Ingredients: tamarind paste, chili powder, curry leaves, turmeric, garlic, asafoetida, greek yogurt, shredded coconut, eggplant, vegetable oil, clove, cinnamon, coriander powder, mustard seed, cilantro, onion, sugar
Kolhapuri Misal Pav Recipe
archanaskitchen.com
Ingredients: tamarind paste, chili powder, curry leaves, turmeric, garlic, asafoetida, peanut, bean sprouts, shredded coconut, cumin, peppercorn, sev, sesame seed, ginger root, coriander, jalapeno, cinnamon, tomato, fennel seed, mustard seed, garam masala, onion, potato, sunflower oil