garlic, chive, dill, hot sauce & agave nectar recipes

3 recipes

Page 1

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: dill, hot sauce, chive, agave nectar, garlic, cashew, celery, lemon, romaine, parsley, olive oil, chickpea, apple cider vinegar, vegan mayonnaise, scallion

Buffalo-Garlic Brussels Sprouts With Vegan Ranch Dressing

sysco.com

Ingredients: dill, hot sauce, chive, agave nectar, garlic, cashew, almond milk, flour, soy sauce, panko, lemon, maple syrup, vegan butter, parsley, cornstarch, apple cider vinegar, onion powder, brussels sprout, vegan ranch

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: dill, hot sauce, chive, agave nectar, garlic, tater tots, cheddar, celery, lemon, wing sauce, garlic powder, cucumber, non-dairy milk, parsley, olive oil, margarine, apple cider vinegar, onion powder, avocado, tofu, seasoned salt, scallion, extra firm tofu