garlic, chive, olive oil, onion, peas & trout recipes
1 recipes
Page 1
Seared Brook Trout With Beets And Peas
finedininglovers.com
Ingredients: trout, chive, peas, olive oil, onion, garlic, butter, cream, fleur de sel, tarragon vinegar, white wine vinegar, beetroot, confectioners’ sugar, dry vermouth, tarragon, scallion, vegetable broth