garlic, chive, onion, potato, chicken stock & white pepper recipes
8 recipes
Page 1
Potato Leek Soup
afamilyfeast.com
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, heavy cream, butter, celery, bay leaf, leek, thyme
Potato and Broccoli Soup
acadianatable.com
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, heavy cream, butter, cheddar, celery, broccoli, onion powder, bell pepper
Creamy Roasted Garlic Potato Soup with Crispy Buttery Croutons
thecozyapron.com
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, baguette, sour cream, half and half, croutons, butter, herbes de provence, garlic granules, olive oil
Adaptogenic Mushroom Soup
theinspiredhome.com
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, heavy cream, baguette, butter, white wine, shiitake mushroom, bay leaf, olive oil, button mushroom, chili flake
Sausage and leek casserole
goodtoknow.co.uk
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, sausage, milk, butter, celery, cracked pepper, tomato sauce, white wine, bay leaf, parsley, olive oil, sage, leek
Rachael's Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives
rachaelrayshow.com
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, worcestershire, bacon, beef stock, pork chops, flour, milk, butter, cheddar, lemon, cabbage, fennel, apple, honey, olive oil, thyme, nutmeg
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, chive, white pepper, onion, potato, garlic, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, canola oil