garlic, chive, parsley, extra virgin olive oil, dill & tarragon recipes
5 recipes
Page 1
Steak and Kale Salad with Spring Herb Chimichurri
brooklynsupper.com
Ingredients: dill, extra virgin olive oil, chive, parsley, garlic, tarragon, steak tips, bread, lemon, radicchio, red wine vinegar, baby greens, edible flowers
Herb Caprese Salad
whatsgabycooking.com
Ingredients: dill, extra virgin olive oil, chive, parsley, garlic, tarragon, fresh mozzarella, bread, lemon, cherry tomato, cucumber, red wine vinegar, tomato, cilantro, scallion
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: dill, extra virgin olive oil, chive, parsley, garlic, tarragon, salmon, heavy cream, butter, fettuccine, lemon, basil, peas, capers, scallion
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: dill, extra virgin olive oil, chive, parsley, garlic, tarragon, bread crumbs, farro, milk, goat cheese, whole-wheat flour, cherry tomato, zucchini, egg, thyme, scallion
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: dill, extra virgin olive oil, chive, parsley, garlic, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, sun dried tomato, paprika, white wine vinegar, dijon mustard, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk