garlic, chive, parsley, olive oil, white wine & heavy cream recipes
5 recipes
Page 1
Steamed Alaskan King Crab Legs with Beurre Blanc for Dipping
noblepig.com
Ingredients: heavy cream, white wine, chive, parsley, olive oil, garlic, king crab, butter, lemon, shallot, chili flake
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: heavy cream, white wine, chive, parsley, olive oil, garlic, mussel, hazelnut, bread, butter, hot sauce, potato starch
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, white wine, chive, parsley, olive oil, garlic, duck breast, chicken stock, butter, phyllo, shallot, red cabbage, rosemary, carrot, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, cognac, scallion, wild mushroom
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, chive, parsley, olive oil, garlic, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, shallot, zucchini, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, tarragon
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com
Ingredients: heavy cream, white wine, chive, parsley, olive oil, garlic, shrimp, chicken stock, parmesan, fontina, soy sauce, oyster mushroom, shallot, orange, ginger root, rosemary, basil, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, oregano, onion, chile pepper, scallion, lime, chili flake