garlic, chive, parsley, tarragon & canola oil recipes
7 recipes
Page 1
Green goddess soup
eatwell.co.nz
Ingredients: chive, parsley, garlic, tarragon, canola oil, canned anchovy, sour cream, lemon, fennel, broccoli, mayonnaise, spinach, vegetable broth
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: chive, parsley, garlic, tarragon, canola oil, cotechino, baguette, lemon, balsamic vinegar, shallot, red wine vinegar, dijon mustard, egg, olive oil
Grilled Romaine with Green Goddess Dressing
canolaeatwell.com
Ingredients: chive, parsley, garlic, tarragon, canola oil, bacon, anchovy paste, greek yogurt, cherry tomato, romaine, honey, avocado, scallion, lime
Grilled Romaine with Shrimp and Green Goddess Dressing
foodnetwork.com
Ingredients: chive, parsley, garlic, tarragon, canola oil, shrimp, parmesan, croutons, lemon, romaine, red wine vinegar, mayonnaise, olive oil, spinach, lime
Lobster Salad
crecipe.com
Ingredients: chive, parsley, garlic, tarragon, canola oil, lobster, celery, lemon, peppercorn, paprika, hot sauce, champagne vinegar, bay leaf, dijon mustard, egg, thyme, chili flake, butter lettuce
Wade's Fried Monkfish, Garlic & Herb Mayo: Today
rte.ie
Ingredients: chive, parsley, garlic, tarragon, canola oil, worcestershire, monkfish, flour, beer, lemon, yeast, dill, orange, vodka, white pepper, mayonnaise, fennel seed, sugar, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: chive, parsley, garlic, tarragon, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, chervil