garlic, chive, parsley, tarragon, extra virgin olive oil & bay leaf recipes
4 recipes
Page 1
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, garlic, tarragon, beef sirloin, ghee, butter, shallot, rosemary, white wine vinegar, egg, olive oil, thyme, watercress, potato
Lobster Bisque Recipe
seriouseats.com
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, garlic, tarragon, lobster, chicken stock, heavy cream, butter, celery, white wine, brandy, carrot, tomato paste, coriander powder, onion, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, garlic, tarragon, beef steak, beef stock, butter, peppercorn, shallot, red wine, carrot, button mushroom, leek, thyme, watercress, onion, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, chive, bay leaf, parsley, garlic, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, carrot, cinnamon, leek, thyme, turnip, chervil