garlic, chive, parsley, tarragon, extra virgin olive oil & thyme recipes
9 recipes
Page 1
French Potato Salad with Fresh Herb Vinaigrette
thecountrycook.net
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, shallot, white wine vinegar, dijon mustard, potato
Roast Chicken with Pumpkin
eatsmarter.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, chicken breast, lemon, pumpkin, bell pepper, chervil
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, beef steak, canned anchovy, lemon, shallot, red wine vinegar, capers
French Potato Salad with Baby Arugula
stripedspatula.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, red onion, shallot, champagne vinegar, dijon mustard, capers, arugula, potato
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, bread crumbs, farro, milk, goat cheese, whole-wheat flour, dill, cherry tomato, zucchini, egg, scallion
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, beef sirloin, ghee, butter, shallot, rosemary, white wine vinegar, bay leaf, egg, olive oil, watercress, potato
Grilled Chicken and Corn Salad with Avocado-Za’atar Green Goddess Dressing
jamiegeller.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, chicken breast, bread, lemon, red onion, cherry tomato, romaine, kale, basil, mayonnaise, oregano, avocado, sweet corn
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, beef steak, beef stock, butter, peppercorn, shallot, red wine, carrot, bay leaf, button mushroom, leek, watercress, onion, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, chive, parsley, thyme, garlic, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, carrot, bay leaf, cinnamon, leek, turnip, chervil