garlic, chive, tarragon, olive oil, butter & vegetable broth recipes
2 recipes
Page 1
Seared Brook Trout With Beets And Peas
finedininglovers.com
Ingredients: butter, chive, olive oil, garlic, tarragon, vegetable broth, trout, cream, fleur de sel, tarragon vinegar, white wine vinegar, peas, beetroot, confectioners’ sugar, onion, dry vermouth, scallion
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, chive, olive oil, garlic, tarragon, vegetable broth, hazelnut oil, hazelnut, milk, lemon, white wine, shallot, white wine vinegar, leek, baby greens, chile pepper, jerusalem artichoke