garlic, cilantro, extra virgin olive oil, basil & bay leaf recipes
5 recipes
Page 1
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: extra virgin olive oil, basil, bay leaf, cilantro, garlic, butternut squash, tomato, bell pepper, coconut cream, onion, coconut milk, vegetable broth, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: extra virgin olive oil, basil, bay leaf, cilantro, garlic, butternut squash, tomato, bell pepper, coconut cream, onion, coconut milk, vegetable broth, italian seasoning
Vegan Shiitake Pho
veganosity.com
Ingredients: extra virgin olive oil, basil, bay leaf, cilantro, garlic, tamari, ginger root, shiitake mushroom, carrot, cinnamon, leek, star anise, lime, vegetable broth, rice noodles
Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata
thecafesucrefarine.com
Ingredients: extra virgin olive oil, basil, bay leaf, cilantro, garlic, chicken broth, pine nut, greek yogurt, lemon, shallot, coriander, carrot, sriracha, curry, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, basil, bay leaf, cilantro, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, parsley, capers, avocado oil, green lentils