garlic, cilantro, sriracha, peanut & extra firm tofu recipes

8 recipes

Page 1

Chile Lime Noodles with Crumbled Tofu and Spring Vegetables

purplecarrot.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, soy sauce, rice wine vinegar, snap peas, carrot, vegetable oil, demerara sugar, chile pepper, scallion, lime, rice noodles

Ramen Noodle Pizza (Vegan)

eatfigsnotpigs.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, ramen noodle soup, peanut butter, brown sugar, ginger root, rice wine vinegar, tenderstem broccoli, curry, olive oil, bell pepper, coconut milk

30-Minute Vegan Pad Thai

veganhuggs.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, peanut butter, tamari, mung bean sprout, rice wine vinegar, thai rice noodles, carrot, grapeseed oil, cornstarch, agave nectar, scallion, lime, vegetable broth

Spicy Thai Noodles with Tofu

preventionrd.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, linguine, soy sauce, brown sugar, zucchini, ginger root, egg, olive oil, button mushroom, cooking spray, scallion, lime, chili flake

Spicy Satay Power Bowls

choosingchia.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, peanut butter, soy sauce, red onion, maple syrup, ginger root, cucumber, cornstarch, vinegar, quinoa, avocado oil, sugar, turmeric, lime

Gluten-Free Vegetarian Pad Thai

foodal.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, peanut butter, soy sauce, mung bean sprout, brown sugar, cabbage, yellow miso, carrot, vegetable oil, egg, tomato paste, tamarind paste, scallion, lime, rice noodles

Crispy Tofu Salad Rolls

fraicheliving.com

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, peanut butter, soy sauce, hoisin sauce, vermicelli, brown sugar, ginger root, cucumber, sesame oil, carrot, vegetable oil, rice paper, avocado, scallion, lime, black vinegar

Vegan Pad Thai

godairyfree.org

Ingredients: peanut, sriracha, cilantro, garlic, extra firm tofu, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, rice wine vinegar, broccoli, tahini, carrot, cornstarch, bell pepper, spinach, tamarind paste, scallion, lime