garlic, cinnamon, bay leaf, ground lamb & ginger root recipes
5 recipes
Page 1
How to Make Kheema Mattar - A Traditional Lamb Keema and Pea Curry
greatcurryrecipes.net
Ingredients: ground lamb, ginger root, bay leaf, cinnamon, garlic, cumin, red onion, vegetable oil, peas, jalapeno, clove, tomato paste, cilantro, garam masala, black cardamom
How To Make Mutton Kheema
indiafoodnetwork.in
Ingredients: ground lamb, ginger root, bay leaf, cinnamon, garlic, curd, cumin, vegetable oil, clove, coriander powder, cilantro, garam masala, chili powder, onion, green cardamom, turmeric
Lamb Kheema with Peas
skinnytaste.com
Ingredients: ground lamb, ginger root, bay leaf, cinnamon, garlic, butter, cumin, tomato sauce, coriander, peas, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, cayenne
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ground lamb, ginger root, bay leaf, cinnamon, garlic, cashew, ghee, curd, lemon, red lentils, chana dal, vegetable oil, jalapeno, clove, cilantro, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice
Nargisi Kofta / Indian Style Scotch Eggs in a Spicy Gravy
whiskaffair.com
Ingredients: ground lamb, ginger root, bay leaf, cinnamon, garlic, bread crumbs, flour, yogurt, cream, cumin, peppercorn, frying oil, mustard oil, kashmiri red chilli, egg, jalapeno, essence, clove, tomato paste, coriander powder, cilantro, garam masala, onion, rose water, green cardamom, turmeric, black cardamom