garlic, cinnamon, bay leaf, tomato, ginger paste & hung curd recipes
4 recipes
Page 1
Ambur Chicken Biryani Recipe: How to Make Ambur Chicken Biryani at Home | Homemade Ambur Chicken Biryani Recipe
timesofindia.com
Ingredients: hung curd, ginger paste, bay leaf, cinnamon, tomato, garlic, chicken breast, vegetable oil, cilantro, onion, mint, green cardamom, chile pepper, risotto rice
Murgh Ki Chaap Recipe
timesofindia.com
Ingredients: hung curd, ginger paste, bay leaf, cinnamon, tomato, garlic, chicken leg, cream, vegetable oil, essence, clove, poppy seed, garam masala, chili powder, onion, rose water, coconut milk, turmeric, caraway
Quick Chicken Dum Biryani Recipe
timesofindia.com
Ingredients: hung curd, ginger paste, bay leaf, cinnamon, tomato, garlic, chicken breast, cumin, long-grain white rice, vegetable oil, biryani masala, clove, saffron, cilantro, garam masala, chili powder, onion, rose water, green cardamom, turmeric
Kushka Recipe
timesofindia.com
Ingredients: hung curd, ginger paste, bay leaf, cinnamon, tomato, garlic, ghee, shallot, vegetable oil, white pea, jalapeno, clove, cilantro, garam masala, chili powder, star anise, mint, green cardamom, potato, turmeric, white rice, caraway