garlic, cinnamon, bay leaf, tomato, lemon & extra virgin olive oil recipes

5 recipes

Page 1

Whole baked snapper

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, garlic, red snapper, butter, balsamic vinegar, tomato paste, onion, potato

Cauliflower Tagine

redbookmag.com

Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, garlic, chicken broth, slivered almonds, couscous, cumin, cauliflower, zucchini, ginger powder, raisins, carrot, cilantro, onion, canned chickpea

Peppery Mushroom Biryani Recipe

archanaskitchen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, garlic, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, button mushroom, clove, fennel seed, chili powder, onion, green cardamom, turmeric, asafoetida

Chicken Shawarma

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, garlic, boneless skinless chicken thighs, yogurt, pita, paprika, hot sauce, romaine, ginger powder, tahini, allspice, mayonnaise, parsley, beetroot, coriander powder, distilled white vinegar, turnip, green cardamom, chili flake, nutmeg

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne