garlic, cinnamon, ginger root, butter, saffron & mint recipes

6 recipes

Page 1

Chicken biryani

akispetretzikis.com

Ingredients: butter, ginger root, cinnamon, saffron, mint, garlic, boneless skinless chicken thighs, cumin, coriander, raisins, long-grain white rice, olive oil, onion, green cardamom, chile pepper, white rice

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: butter, ginger root, cinnamon, saffron, mint, garlic, chicken stock, chicken breast, bulgur, lemon, red onion, preserved lemon, extra virgin olive oil, coriander, honey, parsley, date, tomato, onion, turmeric, ras el hanout

Prawns Pulav recipe by Nagina Hasan at BetterButter

betterbutter.in

Ingredients: butter, ginger root, cinnamon, saffron, mint, garlic, prawns, cumin, lemon, long-grain white rice, vegetable oil, chili paste, bay leaf, clove, tomato, garam masala, chili powder, star anise, onion, green cardamom, turmeric, black cardamom

Chicken tagine with pomegranate tabbouleh

bbc.co.uk

Ingredients: butter, ginger root, cinnamon, saffron, mint, garlic, chicken stock, chicken thighs, almond, pistachio, bulgur, lemon, red onion, dried apricot, coriander, honey, olive oil, tomato, coriander powder, onion, chile pepper, turmeric, ras el hanout, pomegranate

Chicken biryani with almonds, saffron and rosewater

goodfood.com.au

Ingredients: butter, ginger root, cinnamon, saffron, mint, garlic, boneless skinless chicken thighs, almond, milk, yogurt, cumin, red onion, long-grain white rice, vegetable oil, bay leaf, curry, jalapeno, clove, tomato, coriander powder, cilantro, rose water, green cardamom, sugar, turmeric, lime

Butter chicken biryani recipe

theyummydelights.com

Ingredients: butter, ginger root, cinnamon, saffron, mint, garlic, chicken breast, cashew, ghee, milk, cream, curd, cumin, lemon, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, jalapeno, biryani masala, mace, clove, tomato, coriander powder, cilantro, star anise, onion, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste