garlic, cinnamon, ginger root, chile pepper & peas recipes

26 recipes

Page 2

Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe

foodrepublic.com

Ingredients: ginger root, peas, cinnamon, chile pepper, garlic, chicken stock, chicken bones, butter, bulgur, cumin, celery, peppercorn, snap peas, carrot, bay leaf, clove, leek, onion, mint, canola oil

Mutton Matar Keema Recipe -Minced Mutton With Green Peas

archanaskitchen.com

Ingredients: ginger root, peas, cinnamon, chile pepper, garlic, mutton, curd, carom seeds, coriander, bay leaf, jalapeno, clove, coriander powder, chili powder, onion, green cardamom, potato, turmeric, black cardamom, sunflower oil

Vegan Japanese Turnip Curry

allrecipes.com

Ingredients: ginger root, peas, cinnamon, chile pepper, garlic, cashew, shredded coconut, cumin, coriander, fresh mint, jalapeno, clove, tomato, fennel seed, cilantro, turnip, green cardamom, potato, curry leaves, pearl onion, turmeric, canola oil

Mixed Vegetable Curry Recipe (How to make mix veg curry recipe)

spiceupthecurry.com

Ingredients: ginger root, peas, cinnamon, chile pepper, garlic, cashew, cumin, cauliflower, carrot, vegetable oil, bay leaf, jalapeno, tomato, coriander powder, green beans, bell pepper, garam masala, chili powder, onion, potato, turmeric, fenugreek

Mangalore Style Biryani (With Ground Coconut Masala)

vegrecipesofindia.com

Ingredients: ginger root, peas, cinnamon, chile pepper, garlic, coconut oil, cumin, fenugreek seed, coriander, carrot, long-grain white rice, jalapeno, clove, tomato, fennel seed, poppy seed, onion, coconut, green cardamom, potato, curry leaves, turmeric, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ginger root, peas, cinnamon, chile pepper, garlic, ghee, milk, curd, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, fenugreek, black cardamom, ginger-garlic paste, asafoetida