garlic, cinnamon, milk, allspice, butter & beef stock recipes

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Lamb and eggplant pot pies with fetta crust

womensweeklyfood.com.au

Ingredients: beef stock, milk, butter, allspice, cinnamon, garlic, ground lamb, parmesan, feta, eggplant, fresh mint, olive oil, tomato paste, oregano, onion, potato