garlic, cinnamon, milk, allspice & tomato recipes

9 recipes

Page 1

Moussaka ( SERVES 6 )

eatwell.co.nz

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground lamb, parmesan, flour, butter, eggplant, red wine, parsley, olive oil, tomato paste, onion

Pastitsio III

allrecipes.com

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground beef, chicken stock, parmesan, flour, macaroni, tomato sauce, red wine vinegar, egg, margarine, chili powder, onion

Classic Greek Moussaka

spoonacular.com

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground beef, bread crumbs, flour, butter, feta, eggplant, white pepper, egg, olive oil, tomato paste, onion, nutmeg

Eunice Power's Moussaka: Today

rte.ie

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground lamb, flour, butter, feta, eggplant, red wine, egg, parsley, olive oil, oregano, onion, nutmeg

Traditional moussaka

bbc.co.uk

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground lamb, parmesan, flour, gruyere, butter, white wine, eggplant, bay leaf, egg, olive oil, oregano, thyme, onion

Cheddar Goulash with Cheese Dumplings

recipegoldmine.com

Ingredients: milk, allspice, cinnamon, tomato, garlic, beef roast, pork fillet, butter, cheddar, cake flour, baking powder, zucchini, red wine, carrot, egg, tomato paste, coriander powder, onion

Greek Moussaka

yummly.co.uk

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground lamb, parmesan, flour, butter, eggplant, red wine vinegar, red wine, bay leaf, egg, olive oil, oregano, onion, potato, sugar, nutmeg

Aubergine and lamb pasticcio

olivemagazine.com

Ingredients: milk, allspice, cinnamon, tomato, garlic, lamb stock, ground lamb, parmesan, flour, spiral pasta, butter, feta, eggplant, red wine, bay leaf, egg, olive oil, thyme, sugar, nutmeg

Pastitsio - Greek Meat and Pasta Pie

mygourmetconnection.com

Ingredients: milk, allspice, cinnamon, tomato, garlic, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, butter, celery, red wine, bay leaf, egg, parsley, olive oil, tomato paste, oregano, onion, nutmeg