garlic, cinnamon, mint, onion, tomato & shallot recipes
7 recipes
Page 1
Lamb Stifado
houseandgarden.co.uk
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, beef stock, boneless lamb, lemon, red wine, bay leaf, olive oil
Amma's Coimbatore Style Easy Pressure Cooker Chicken Biryani
kannammacooks.com
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, chicken breast, ginger root, long-grain white rice, vegetable oil, jalapeno, biryani masala, clove, fennel seed, cilantro, green cardamom, coconut milk, lime
Coimbatore Angannan Biryani recipe
chitrasfoodbook.com
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, ghee, lemon, frying oil, ginger root, eggplant, textured vegetable protein, jeera rice, jalapeno, button mushroom, clove, cilantro, green cardamom, turmeric
Mutton Briyani
kuali.com
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, mutton, ghee, cumin, frying oil, ginger powder, long-grain white rice, bay leaf, jalapeno, garam masala, chili powder, star anise, green cardamom, sugar, turmeric, black cardamom
Thai Turmeric Chicken Rice (Khao Mok Gai)
marionskitchen.com
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, whole chicken, chicken stock, fish sauce, greek yogurt, sweet chilli sauce, ginger root, coriander, vegetable oil, bay leaf, curry, jasmine rice, vinegar, green cardamom, chile pepper, sugar, turmeric
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, kid goat, pine nut, bread crumbs, cumin, lemon, harissa, eggplant, tahini, rosemary, raisins, allspice, olive oil, tomato paste, coriander powder, saffron, cilantro, chile pepper, canned chickpea
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: shallot, cinnamon, tomato, onion, mint, garlic, chicken breast, cashew, ghee, yogurt, peppercorn, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, green cardamom, curry leaves, turmeric, ginger-garlic paste