garlic, cinnamon, parsley, nutmeg, eggplant & canned tomato recipes
6 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: eggplant, parsley, cinnamon, canned tomato, garlic, nutmeg, ground beef, flour, milk, gruyere, butter, red wine, egg, olive oil, clove, thyme, onion, mint, sugar
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: eggplant, parsley, cinnamon, canned tomato, garlic, nutmeg, ground beef, flour, quark, milk, butter, cheddar, bouillon cube, red wine, bay leaf, olive oil, oregano, onion, green lentils
Moussaka
mygourmetconnection.com
Ingredients: eggplant, parsley, cinnamon, canned tomato, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, celery, red wine, bay leaf, egg, allspice, olive oil, tomato paste, oregano, onion
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: eggplant, parsley, cinnamon, canned tomato, garlic, nutmeg, flour, milk, butter, cheddar, zucchini, red wine, vegetable oil, egg, allspice, tomato paste, oregano, bell pepper, onion, potato
Classic Moussaka
yummly.co.uk
Ingredients: eggplant, parsley, cinnamon, canned tomato, garlic, nutmeg, ground beef, flour, milk, kefalotyri, butter, red wine, bay leaf, egg, allspice, olive oil, clove, oregano, onion, potato
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, parsley, cinnamon, canned tomato, garlic, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, oregano, lentils, bell pepper, onion, potato, cayenne