garlic, cinnamon, parsley, vegetable broth, canned chickpea & ginger root recipes
6 recipes
Page 1
Moroccan Tomato Pumpkin Soup
thehungarybuddha.com
Ingredients: ginger root, parsley, cinnamon, garlic, canned chickpea, vegetable broth, goat cheese, cumin, coriander, honey, jalapeno, olive oil, canned pumpkin, spinach, onion, canned tomato
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: ginger root, parsley, cinnamon, garlic, canned chickpea, vegetable broth, almond, couscous, lemon, shallot, honey, olive oil, butternut squash, saffron, prunes, cayenne
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, parsley, cinnamon, garlic, canned chickpea, vegetable broth, lemon, carrot, bay leaf, jalapeno, olive oil, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: ginger root, parsley, cinnamon, garlic, canned chickpea, vegetable broth, cumin, celery, kale, carrot, smoked paprika, olive oil, coriander powder, lentils, cilantro, onion, canned tomato, chili flake
Vegetable Tagine
goodhousekeeping.com
Ingredients: ginger root, parsley, cinnamon, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, cauliflower, red onion, preserved lemon, harissa, eggplant, olive oil, butternut squash, coriander powder, cilantro, canned tomato
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: ginger root, parsley, cinnamon, garlic, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, paprika, harissa, raisins, peach, carrot, olive oil, pumpkin, onion, chile pepper, yam, potato