garlic, cinnamon, tomato, lemon, chile pepper & black cardamom recipes

6 recipes

Page 1

Paneer Tikka Masala

yummly.com

Ingredients: lemon, cinnamon, tomato, chile pepper, garlic, black cardamom, paneer, cream, curd, cumin, coriander, vegetable oil, tandoori spice, coriander powder, garam masala, chili powder, onion, turmeric, fenugreek

Spicy Indian Chickpeas (Chana Masala)

foodandspice.com

Ingredients: lemon, cinnamon, tomato, chile pepper, garlic, black cardamom, ghee, cumin, cracked pepper, brown mustard, ginger root, bay leaf, parsley, chickpea, coriander powder, garam masala, onion, turmeric, cayenne

Traditional butter chicken

delicious.com.au

Ingredients: lemon, cinnamon, tomato, chile pepper, garlic, black cardamom, boneless skinless chicken thighs, greek yogurt, butter, cream, cumin, hot paprika, ginger root, long-grain white rice, jalapeno, clove, tomato paste, garam masala, green cardamom, sugar, fenugreek, sunflower oil

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: lemon, cinnamon, tomato, chile pepper, garlic, black cardamom, coconut oil, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, coriander powder, garam masala, coconut milk, turmeric, fenugreek, cayenne, asafoetida

Creamy Chickpea and Portobello Mushroom Curry

foodandspice.com

Ingredients: lemon, cinnamon, tomato, chile pepper, garlic, black cardamom, peanut butter, cumin, brown mustard, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, cayenne

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, cinnamon, tomato, chile pepper, garlic, black cardamom, ghee, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, fenugreek, ginger-garlic paste, asafoetida