garlic, clove, bay leaf, black cardamom & pork fillet recipes

1 recipes

Page 1

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: pork fillet, bay leaf, clove, garlic, black cardamom, soy sauce, dark soy sauce, rock sugar, peppercorn, ginger root, sesame oil, shaoxing wine, vegetable oil, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, scallion