garlic, clove, bay leaf, carrot, parsley, olive oil & canned tomato recipes
6 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: carrot, bay leaf, parsley, olive oil, clove, canned tomato, garlic, beef roast, orange, red wine, thyme, onion
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: carrot, bay leaf, parsley, olive oil, clove, canned tomato, garlic, chicken stock, veal steak, celery, white wine, rosemary, thyme, onion, green lentils
How to Make Cassoulet
allrecipes.com
Ingredients: carrot, bay leaf, parsley, olive oil, clove, canned tomato, garlic, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, rosemary, white beans, thyme, onion
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: carrot, bay leaf, parsley, olive oil, clove, canned tomato, garlic, whole chicken, chicken stock, celery, shallot, red wine, allspice, tomato paste, cinnamon, corn, thyme, onion, sugar
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: carrot, bay leaf, parsley, olive oil, clove, canned tomato, garlic, chicken stock, ground lamb, bacon, cumin, paprika, coriander, cinnamon, oregano, lentils, thyme, onion, mint, green cardamom, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: carrot, bay leaf, parsley, olive oil, clove, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, anise liqueur, allspice, tomato paste, leek, thyme, star anise, onion, sugar