garlic, clove, bay leaf, carrot, thyme, tomato paste & butter recipes
8 recipes
Page 1
Mac and Cheese Goes British
yummly.co.uk
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, ground beef, worcestershire, beef stock, flour, short-cut pasta, milk, cheddar, celery, corn, onion
Roast Goose with Stuffing
allrecipes.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, chicken broth, goose, bread, celery, white wine, apple, marjoram, raisins, vegetable oil, cornstarch, onion
Mac and Cheese Goes British
yummly.co.uk
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, ground beef, worcestershire, beef stock, bread crumbs, flour, short-cut pasta, milk, cheddar, celery, corn, onion
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, ground beef, flour, milk, kefalotyri, ziti, red onion, extra virgin olive oil, red wine, white pepper, egg, cinnamon, nutmeg
Lasagne
delicious.com.au
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, ground beef, pancetta, parmesan, flour, lasagna, fresh mozzarella, milk, celery, sun-dried tomato paste, red wine, olive oil, onion, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, onion, pearl onion, cognac
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, sage, cornstarch, onion, sugar, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, onion, nutmeg