garlic, clove, bay leaf, celery & red wine vinegar recipes
9 recipes
Page 1
Lentil Salad
goya.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, red onion, extra virgin olive oil, carrot, vegetable oil, all-purpose seasoning, pimiento, lentils, onion
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, bread, cream, brandy, rosemary, olive oil, tomato, saffron, thyme, green lentils
Beef Short Ribs Sauerbraten
crecipe.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, chicken broth, beef short ribs, butter, ginger snaps, balsamic vinegar, carrot, vegetable oil, juniper berry, apple cider vinegar, onion, sugar
BORSCHT WITH SHORT RIB STOCK
thelemonapron.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, beef broth, beef short ribs, sour cream, butter, peppercorn, cabbage, carrot, vegetable oil, beetroot, onion, potato
Sauerbraten
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine, carrot, juniper berry, parsley, thyme, onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, brisket, bacon, beef stock, peppercorn, brandy, orange, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, black olives, thyme, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil