garlic, clove, bay leaf, flour, thyme & allspice recipes

3 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: flour, bay leaf, allspice, clove, thyme, garlic, bacon, rabbit, sour cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, juniper berry, scallion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: flour, bay leaf, allspice, clove, thyme, garlic, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac

Turtle Soup

louisianacookin.com

Ingredients: flour, bay leaf, allspice, clove, thyme, garlic, chicken stock, turtle meat, bread, cumin, celery, lemon, paprika, basil, red wine, egg, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, chili flake