garlic, clove, bay leaf, ghee, turmeric, kashmiri red chilli & mutton recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, ghee, kashmiri red chilli, bay leaf, clove, turmeric, garlic, curd, cumin, ginger root, mustard oil, jalapeno, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, ginger-garlic paste