garlic, clove, bay leaf, green cardamom, garam masala, curd & lemon recipes
3 recipes
Page 1
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
archanaskitchen.com
Ingredients: curd, lemon, bay leaf, clove, garam masala, green cardamom, garlic, mutton, cumin, peppercorn, ginger root, cinnamon, tomato, coriander powder, mustard seed, chili powder, onion, potato, turmeric
Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita
kalimirchbysmita.com
Ingredients: curd, lemon, bay leaf, clove, garam masala, green cardamom, garlic, chicken breast, ghee, butter, peppercorn, ginger root, kashmiri red chilli, jalapeno, chickpea, cinnamon, tomato, coriander powder, cilantro, onion, turmeric, tea leaves
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: curd, lemon, bay leaf, clove, garam masala, green cardamom, garlic, ground lamb, cashew, ghee, red lentils, chana dal, ginger root, vegetable oil, jalapeno, cinnamon, cilantro, urad dal, chili powder, onion, mint, pigeon peas, turmeric, white rice