garlic, clove, bay leaf, green cardamom, garam masala, curd & mustard oil recipes
5 recipes
Page 1
Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy)
archanaskitchen.com
Ingredients: curd, mustard oil, bay leaf, clove, garam masala, green cardamom, garlic, chicken leg, ginger root, cinnamon, chili powder, onion, turmeric
Kosha Mangsho recipe by Sujata Limbu at BetterButter
betterbutter.in
Ingredients: curd, mustard oil, bay leaf, clove, garam masala, green cardamom, garlic, mutton, ginger root, meat masala, cinnamon, coriander powder, cilantro, chili powder, onion, potato, sugar, turmeric
Bengali Aloo Dum Recipe
archanaskitchen.com
Ingredients: curd, mustard oil, bay leaf, clove, garam masala, green cardamom, garlic, ginger root, coriander, honey, jalapeno, tomato paste, cinnamon, coriander powder, new potato, chili powder, onion, turmeric
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: curd, mustard oil, bay leaf, clove, garam masala, green cardamom, garlic, mutton, ghee, cumin, ginger root, kashmiri red chilli, jalapeno, cinnamon, coriander powder, cilantro, onion, chile pepper, sugar, turmeric, ginger-garlic paste
Bengali Style Mangsher Jhol Recipe-Mutton Curry
archanaskitchen.com
Ingredients: curd, mustard oil, bay leaf, clove, garam masala, green cardamom, garlic, mutton, ghee, cumin, ginger paste, onion paste, cinnamon, coriander powder, vinegar, chili powder, onion, chile pepper, potato, sugar, turmeric, black cardamom