garlic, clove, bay leaf, onion, celery, chicken stock & red wine recipes
9 recipes
Page 1
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, venison, tagliatelle, zucchini, rosemary, vegetable oil, olive oil, cornstarch, bell pepper
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, ground beef, ground pork, parmesan, rigatoni, carrot, olive oil, tomato paste, cinnamon, thyme
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, whole chicken, shallot, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, corn, thyme, sugar, canned tomato
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, parsley, olive oil, tomato, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, peppercorn, carrot, parsley, olive oil, tomato paste, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, turtle meat, flour, bread, cumin, lemon, paprika, basil, egg, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, canned tomato, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, red wine, bay leaf, clove, onion, garlic, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, nutmeg